organic, SMALL BATCH coffee
Small batch starts with conscientious sourcing. Organic farming creates a safe environment for the coffee farm employees and ensures no chemical run-off into neighboring communities, or into your cup at home. Small batches allow us to make sure each bean is roasted evenly—creating a more consistent + ultra fresh roast every time.
ORGANIC, SMALL BATCH COFFEE
FAMILY-OWNED + OPERATED
Simply put, she’s got the vision and he’s got the roasting down. After Kent Huskins retired from the NHL, he and wife Bri decided to turn their love for coffee into their family business.
Small batch starts with conscientious sourcing. Organic farming creates a safe environment for the coffee farm employees and ensures no chemical run-off into neighboring communities, or into your cup at home. Small batches allow us to make sure each bean is roasted evenly—creating a more consistent + ultra fresh roast every time.
FAMILY OWNED + OPERATED
Simply put: She’s got the vision, and he’s got the roasting down. After Kent retired from the NHL, he and wife Bri decided to turn their love for coffee into their family business.
NEVER RUN OUT OF COFFEE
NEVER RUN OUT OF COFFEE
We love our coffee straight black, by the shot, steamed with milk, over ice, and sometimes with a splash of Canadian maple.
We love our coffee straight black, by the shot, steamed with milk, over ice, and sometimes with a splash of Canadian maple.